May 27th 2008

Leaning Toward Lean Clear Thinking For Better Health(Care)

Mindfulness is all about paying attention. It’s amazing what can be accomplished when mindfulness is applied to systems that need all the attention they can get. If there’s an industry that needs some CPR and TLC, it’s healthcare.

Cindy Jimmerson is a 30-year trauma nurse who is passionate about streamlining healthcare processes. Her consulting company, Lean HealthCare West, is blasting through always-done-it-that-way thinking to reduce waiting time for patients, eliminate staff errors, and save hospitals and patients millions of dollars.

She is the Queen of Lean in hospitals, and she’s on a mission to improve the health of our country’s largest industry–$1.76 trillion in 2002, and soon to explode as the baby-boomers hit their sixties.

When it comes to looking for powerful tools for transforming processes, we’re fortunate to have a proven model that continues to outperform peers around the world. The Toyota Production System was originally developed by an American, W. Edwards Deming, who couldn’t get anyone in the U.S. to pay attention to his approach. The Japanese listened and learned. Today, TPS continues to propel industries toward greater productivity, less waste, improved quality, and increased workplace appreciation.

Cindy’s firm takes TPS straight to the ER and beyond. Now, you might think that a model focusing on getting product moved through the assembly line more efficiently is completely inappropriate for handling human patients. You would be dead wrong.

TPS focuses on adding value to what matters most–in this case, caring for patients. In doing so, it takes a hard look at every step taken which results in less contact with those who need care. The customer is king, and in healthcare, the customer is the patient. Instead of developing ways to make hospitals more profitable by relegating the patient to widget status, TPS restores the patient as the primary focus. How refreshing!

There’s a common misconception that people do not like change. I happen to love rearranging rooms every season. However, I’d probably get a little cranky if I walked into my house and found that someone else had moved all the furniture.

The real story is that people do not like change that is imposed upon them, but they appreciate being part of the solution. Employees using TPS love having the opportunity to creatively explore options that allow them to perform their work with greater efficiency. And why not? It helps them reconnect to the best parts of their job.

Toyota walks its talk. It would be one thing if the company had a policy of being “open to suggestions” while rarely making any changes. But Toyota consistently acts on its employees’ recommendations. In fact, the most recent figures indicate that the company implemented 99% of its yearly total of over 700,000 employee ideas!

That same emphasis on valuing the knowledge and experience of employees and trusting them to develop better processes is the key to tackling healthcare’s estimated waste–a whopping 50%.

TPS is mindfulness in action–paying attention to extra steps, inconvenient sequences, and indirect communication. The best part? Anyone can do it.

Doctors, nurses and other hospital workers are hard-working, compassionate people who are committed to providing their patients with top-notch care. Broken systems get in the way. Mindful management can repair those systems, and in the process, everyone wins.

Mindfulness at work? It works.

Talk to your doctor about getting lean.

About The Author

Maya Talisman Frost is a mind masseuse offering specialized mindfulness training to indiviuals and corporate groups in the Pacific Northwest. To subscribe to her free weekly ezine, visit http://www.massageyourmind.com. To learn more about lean healthcare, visit http://leanhealthcarewest.com

maya@massageyourmind.com

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May 26th 2008

Conspiracy Foods, The Inside Story about the Mass Produced Foods that are Making Society Sick

Food manufacturers can easily manipulate a whole population by the products they make available at a cheap price. The way those foods are processed and the things that are added to them can decide the level of health that millions of people experience. These days the most widely marketed and consumed foods in the western world create health problems that have turned entire populations into ‘cash cows’ for the drug companies and medical industry. You have a choice about the foods you eat and you can choose good health or sickness.

You can also use supplements to help protect you from the glues, synthetic hormones and genetically modified pseudo-foods that are found in many mass marketed products and restaurant fare. Healthy foods are also available. Know your enemy! The biggest glues that have helped transform America into the land of the sick in the 21th century are gluten, found in wheat flour and casein, found in cow dairy, the same casein that is used to make Elmer’s glue.

Why else would there be a cow on the label? Before the 20th century and the invention of steel rollers, most breads where made with a mix of whole, spouted grains. Sprouting a grain converts the sticky, acidic gluten into alkaline vitamins and amino acids. Including the outer husks increases the food’s mineral content. Sprouting grains for breads was the traditional method because it was an easy way to break open the hard seed and make the tough, outer husk useable.

The steel roller permitted manufacturers to grind the seed, separate out the mineral rich outer husks, isolate the sticky gluten and use that to make soft, acidic white bread. Why is wheat 40% of the American diet? Because it’s cheap and in it’s refined, hybridized state, it can be shaped into anything, except healthy nutrition. It is a major contributor to society’s dangerous over consumption of carbohydrates. What is made out of wheat flour? Bread, pizza, pasta, bagels, muffins and pastries.

It’s used as a thickening ingredient in all kinds of foods, soups, candies, and sauces. Wheat gluten paste makes a great glue, but do you want to eat glue? Use 100% sprouted breads that you’ll find in the freezer section. Cows are big animals with little heads. Goats and sheep have large heads and small bodies, proportioned more like humans. Cow dairy products are high in sugar and casein, both of which are sticky glues. Goat and sheep milk products aren’t.

Why do companies use such a sticky, sweet food? Because cows are big milk producers and not very picky eaters, in comparison to goats and sheep, so cow’s milk is cheap! Gluten and casein stick to the walls of the digestive system, blocking absorption and slowly degrading the health. Soy is not a good alternative. Rice Milk and Rice Ice Cream are better. For infant’s and children, goat’s milk mixed with carrot juice is a complete food and quite tasty.

Goat and sheep cheeses are better for people and sheep’s cheese is sweeter than goat’s cheese. Use the enzyme combination Proactazyme Plus #1525-0 to clean out both the gluten and casein . For stronger, short term cleaning use Small Intestine Detox #848-2. White cane sugar is a sticky, highly refined, acidic poison completely lacking in nutrition, that is designed to create sugar cravings that it can never really satisfy.

The average American consumes a cup of white sugar daily in their various foods. It’s so potent and toxic that if it were introduced today it would be available by prescription only. White sugar is added to practically everything. A couple of tablets of GTF Chromium #1801-6 daily provide the minerals chromium and vanadium. The sugar cravings are the way that the body says that it needs those two minerals that are naturally found in sweet foods, but have been removed to make white sugar. Stevia Powder Extract #1386-7 (powder) & #1381-6 (packets) is a wonderfully sweet and nutritious herbal product that can be used safely in all those foods and beverages that you would like to sweeten up. NSP’s has no bitter aftertaste.

Soy is another one of the high estrogen foods that have been mass marketed for the purpose of reducing fertility, increasing tumor and cancers and generally reducing the size of the global population. Most of it is genetically modified and it’s all much too high in estrogen to do most people any good. In China, soy was considered “poor people food”. Herdsmen wouldn’t let their animals eat soy. It was used as a rotation crop to put nitrogen into the soil, in the way that Western farmers use red clover, another high estrogen plant.

Part of America’s epidemic obesity, infertility and tumor problems can be traced back to soy. While a little soy sauce now and then may not bother you, adding it wholesale to your diet is putting trouble into your future. For women, Pro G Yam 500 #4936-5, and for men, Men’s formula #3112-7 and Sarsaparilla #620-8 are products that clean out excess estrogens and protect the body from picking them up in the foods.

Food manufacturers use fats that are cheap to produce, have a long shelf life and are difficult for the body to use. Always use olive oil, minimize canola (It means ‘Canadian oil’) which comes from genetically modified rapeseed oil. Supplement with Super GLA Oil Blend #1844-5 to feed your immune and hormonal systems and push the junk fats out. Remember, Real Men Take Supplements! (So do Real Women!)

About The Author

Excerpted from The Ten Minute Herbalist by Drs. Ralph & Lahni DeAmicis, © 2004 For more information about their books, educational programs & Nature’s Sunshine Products visit www.spaceandtime.com. This information is for educational purposes only and is not meant to diagnose or prescribe. If you are suffering from a health challenge the authors suggest that you consult a competent health practitioner of your choice who will work with you to optimize your level of health.

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May 23rd 2008

Boosting Your Brain And Your Body

“Brain researchers estimate that your unconscious database outweighs the conscious on an order exceeding ten million to one. This database is the source of your hidden, natural genius. In other words, a part of you is much smarter than you are. The wise people regularly consult that smarter part.”

Michael J. Gelb (b. 1952) Writer, author

If your goals have a wellbeing aspect to them, is it time for you to take responsibility for your future health? What can you do to move you a step further towards a healthier, fitter future?

You’ve read the reports; you’ve seen the programmes and filed the information in your mental ‘To Do’ File. So do it! It might involve taking some omega-3 supplements (obtainable from either fish oil or vegetarian supplements), it could be that you need to up your water intake, it might be getting the old bike out of the garage but you haven’t quite got round to it yet. No more putting it off! The time and effort you invest in yourself from now on will more than provide you with a generous future dividend - good health.

What better thing can you do for yourself than take care of your health?

If you haven’t already started to add a little more activity to each day then now is the time to start. If you have started, can you up the ante and push yourself a little bit more? You’ll reap the benefits if you do.

I can go on and on about this (and probably will!), but essentially it is down to you.

I’ve read that the best kind of meal is the naturally colorful ones (no artificial colorings in sight!). How creative can you get with your meals? Lovely crisp red, yellow, orange and green peppers, gorgeously crinkled Savoy cabbage, beautiful beetroot, crunchy carrots in all their golden splendour! Oooh, it makes my mouth water just to write this!

What can you do to help you increase your sense of wellbeing that involves no, or very little, cost? What do you like doing that would give you pleasure to do more of? Have you a book waiting to be read? How about going for a blustery autumnal walk? Go on! You can do it! Get those brain cells boosted!

Kate Harper is based in the beautiful Highlands of Scotland. Check out her website http://www.harpercoaching.com

She works with people who are fed up with moaning about their lives and have decided to do something about it. If that is you, please take a look at Kate’s website. Her special interest is in promoting Wellbeing through coaching. She is happy to work with people from any part of the world.

“The distance is nothing; it is only the first step that is difficult.” Madame Marie du Deffand

Take your first step today and contact Kate.

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